1. Disassemble the bagged rice cakes and divide them into pieces to prevent them from sticking together after heating.
2. Put a little corn oil in the pot and throw in the rice cakes
3. While heating up, stir fry the rice cakes repeatedly to avoid sticking to the pan. When you see a bit of softness, put a spoonful and a half of Korean hot sauce
4. Put 20 grams of water and stir the sauce. I like the sweet taste and add 5 grams of white sugar, then turn off the heat and simmer for five minutes
5. See that the moisture is almost dried up, put it on a plate, and sprinkle some fried white sesame seeds on top.
Tips:The preparation is very simple, ten minutes to complete, if you like the sweet taste, remember to put some white sugar.
