1. Fresh ribs, the ones with full meat quality are better
2. Cut the ribs into 5 cm long pieces, soak in clean water for 20 minutes to remove blood
3. Pour the Korean barbecue sauce into the ribs, add cooking wine, massage the ribs with your hands to make it evenly absorb the sauce
4. Mince garlic and add to the ribs, mix well. Ribs marinated for more than 2 hours
5. Vantage oven JKD611-01A preheat, 180 degrees, up and down fire. Place the marinated ribs on a baking tray lined with tin foil, mix 1 spoonful of honey and 1 spoonful of marinating sauce, spread on the surface of the ribs, and bake for 30 minutes in the Vantage oven
6. During the baking process, take out the ribs and turn them over and coat them with honey sauce
Tips:1. It is best to marinate the ribs overnight.
2. The baking time and temperature can be determined according to personal preference.
