Korean Glutinous Rice Ball Pumpkin Soup

Name: Korean Glutinous Rice Ball Pumpkin Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Old pumpkin; 80g Glutinous rice flour; 30g Sticky rice; 30g Sugar

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

In Korean restaurants, pumpkin soup is the most common side dish. The carefully cooked pumpkin porridge has a sweet taste, soft taste, smooth throat, bright yellow color, and it is full of color and taste. There are also small glutinous rice balls in it, which is soft and sweet, which is very nourishing to the stomach. "

Ingredients

Korean Glutinous Rice Ball Pumpkin Soup

1. Peel and seed the old pumpkin into thin slices.

2. Put a small amount of water to cook.

3. Add 30 grams of sugar to 80 grams of glutinous rice flour and 30 grams of sticky rice flour, stir with warm water, and knead the dough with your hands.