1. Sliced pork belly
2. I use this barbecue sauce to marinate the meat
3. Mix well and marinate the meat for at least an hour!
4.
Use a baking tray that can drain oil and blood. The amount of oil baked will scare you 😛
The roasting time depends on the size of the fire, the amount of meat, and the degree of heating of the plate. I grilled it over a medium-to-low fire for more than 20 minutes! The fat becomes hard 👌
5. How can a fragrant word be able to describe it😍
Tips:Only meat sauce is used, nothing else is needed. Put a few tablespoons more to marinate the meat! 😏
