1. Place the green onions on the grill and roast them over the fire until the surface turns black.
2. Seared the bell peppers
3. Wash the roasted bell pepper
4. Remove pedicles and seeds
5. Fried almonds in a non-oil pan
6. Put all the colored peppers and sauces into a blender and mix evenly to make a seasoning dipping sauce
7. Finish after peeling the green onions.
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