1. Buy the scallops and pry them open with a knife to remove the sandbags
2. Rinse and drain the water and put it in a baking pan lined with tin foil
3. Prepare the minced garlic
4. Chop the onion and put it in the minced garlic
5. Stir in Korean hot sauce
6. . Put evenly on the scallops
7. Cut some onion rings and put on the scallops
8. Put it in the middle of the oven and bake at 190 degrees for 10 minutes~
9. Finished product
