Korean Kimchi Beef Pot

Name: Korean Kimchi Beef Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef slices; 200g Enoki mushroom; 200g pickle; 1/2 onion; 1/2 squash; 1 stage Green onions; 1 piece Hangjiao; Some Korean Chili Sauce

by Anna Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean-style kimchi beef pot, served with a bowl of rice, dinner for one person is simple and not simple. There are meat, vegetables and soup, which warms the stomach and soothes the heart. Therefore, one's life is not lonely. "

Ingredients

200g Beef Slices
200g Enoki Mushroom
200g Pickle
1/2 Onion
1/2 Squash
1 stage Green Onions
1 piece Hangjiao
Some Korean Chili Sauce

Korean Kimchi Beef Pot

1. Sliced zucchini, onion, shredded green onion, cut into sections, kimchi, cut into small pieces, and put in the pot

2. Add Korean chili paste, light soy sauce, salt and appropriate amount of water

3. Boil on high heat for 10 minutes, turn off the heat and simmer for 10 minutes

4. With a bowl of rice, one’s dinner is simple and not simple. There are meat, vegetables and soup, which warms the stomach and soothes the heart. Therefore, one’s life is not lonely.