1. Prepare a pack of kimchi and a piece of ham.
2. Cut the ham into small cubes.
3. Put the cut ham into the appropriate amount of flour.
4. Dice the kimchi.
5. The cut kimchi is also put into the flour.
6. Pour in an appropriate amount of boiling water and stir evenly with chopsticks to make it into a paste. Because the kimchi is already salty, there is no need to add salt.
7. Pour an appropriate amount of salad oil in a flat pan.
8. When the oil is hot, pour the blended paste into the pot, and gently pat the surface flat with a spatula.
9. Turn over in a minute.
10. Cut open and serve.
