1. Wash the ingredients first and cut them for later use. Kimchi can be bought in supermarket bags.
2. Korean chili paste. I used two spoons
3. Heat the pan and release the oil
4. Sauté the onion first to give it a flavor. Pour the pork belly and stir fry with some cooking wine
5. Pour in the cut kimchi
6. Stir well
7. add water. Put the tofu on a high heat and bring it to a low heat and simmer slowly
8. Tofu stewed and put enoki mushrooms
9. After boiling, you can add salt to taste
10. Out of the pot
Tips:It’s super dinning to eat well alone when you’re out, and you can’t let yourself down
