1. Break all the materials into lumps
2. Add a little olive oil, add diced onion and stir fry
3. Stir-fry the onion for a fragrance, then add the beef roll
4. Stir-fry the fat beef until it is broken
5. Then add kimchi, the amount of kimchi is according to your preference
6. Stir-fry for a few minutes and then add water, because you need to add a box of tofu, you can add a little more water
7. Add tofu after the soup is boiling
8. After the tofu soup is boiled, add two spoons of Korean hot sauce (the specific amount depends on your own taste), you need to stir a little, but be careful not to crush the tofu
9. The hot sauce melts-almost, cook for a while, add enoki and shiitake mushrooms
10. Continue to cook for a few minutes, you can secretly taste the salty bite
11. When the taste is almost the same, add coriander
12. You're done, turn off the fire
Tips:There is no standard collocation. Put more if you like, and less if you don’t like. You don’t need to add other seasonings except for Korean chili sauce. If you like spicy food, you can add more
