1. Wash fresh pork belly and set aside, whole garlic and green onions
2. Put all the ingredients in the pot and cook without any seasoning
3. Cook for about 30 minutes, poke in with chopsticks and the meat is almost cooked, then add a spoon of Korean miso
4. It will be cooked in ten minutes and ready to be out of the pot
5. At this time, I started to adjust the dipping sauce, a spoonful of Xinhe soybean paste, a spoonful of very fresh, a spoonful of sesame oil, and a spoonful of white sesame seeds.
6. Prepare lettuce, wash and control water
7. Garlic slices
8. Bowling
9. Cooked pork belly slices, serve on a plate
10. Wrap meat and eat it
11. Take a bite and feast on
12. Dip it in the sauce, put garlic slices, wrap the rice, bite it down, mouth full of meaty aroma. . . . .
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