Korean Meat Flavor-potato Chips Barbecue

Name: Korean Meat Flavor-potato Chips Barbecue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 1 potato; Some White sesame; Some lettuce; Some BBQ sauce; Some Spare Ribs Sauce

by 檰糀￡餹

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Do you like the taste of Korean barbecue? Do you like the "sizzling" sound of pork belly on the iron plate? Come and try this Korean-style potato chip barbecue! The barbecue sauce is full of flavour, the potatoes are fragrant and soft, and paired with lettuce and cucumber salad, it is very greasy! A good choice to eat and eat alone! "

Ingredients

Korean Meat Flavor-potato Chips Barbecue

1. Cut the pork belly into slices, add barbecue sauce and rib sauce, and marinate for more than half an hour.

Korean Meat Flavor-potato Chips Barbecue recipe

2. Peel the potatoes, wash and slice. Line a baking tray with tin foil, coat it with a layer of oil, and cover with potato chips.

3. Spread the marinated pork belly on the potato chips

4. Pour some spare ribs with sauce and bake in the oven for 10 minutes. Flip the pork belly, coat ribs with sauce, and continue to bake for 10 minutes.