1. Wash all the ingredients first and get ready.
2. I soak the clams in the water ahead of time and let them spit sand.
3. I didn't use all the tofu, I cut it in half. I cut the cayenne pepper in pieces, and you can also cut into shreds! If there is no green onion, I use green onions, but I can use it for Titian. Sliced pork belly, it tastes more delicious. Cut the seafood mushrooms in half for a delicious taste.
4. The green onion, ginger, and garlic are sautéed together with the sliced meat.
5. Save a few slices of meat in the pan, and save them for stir-fry with the green peppers. Stir-fry until slightly cooked and fragrant.
6. Then put the zucchini, seafood mushrooms, sliced meat, clams, and potatoes into the pot, add the big sauce, and cook!
7. I use this kind of Korean soybean paste, which tastes very good and very rich.
8. You can cook it in about a quarter of an hour! Delicious!
Tips:If you like spicy food, add chili powder or use spicy Korean sauce. See personal preference. I used seafood mushrooms, which tasted fresher. It can also be replaced with enoki mushrooms.
