1. Tofu cut into small pieces
2. Potatoes, winter melon, cut into small pieces
3. Slice zucchini and slice shiitake mushrooms. Cut peppers into small circles
4. Wash the mung bean sprouts and mushrooms and set aside. Boil water in a pot, add soybean paste, salt, and a little Korean chili paste.
5. Add the hardest to cook first, put all the ingredients in the pot and cook, you can put a few clams. The taste is more delicious.
Tips:My dosage is for 3 people, and you can feed it according to the number of people.
