1. This is Korean-style soybean paste, which is relatively dry
2. Soak the soybean paste in hot water and stir the soybean paste with a spoon.
3. Prepare tofu and kelp, the kelp has been blanched
4. Put the soaked soybean paste in a casserole, put an appropriate amount of water, and bring to a boil
5. Add tofu and kelp and continue cooking, it doesn’t matter if it takes longer
6. Taste the tofu is full of flavor, cook for about 20 minutes, add beef powder to taste
7. Continue to cook for 10 minutes to serve
Tips:The method is extremely simple, and beef powder plays a vital role in seasoning.
