Miso Soup

Name: Miso Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Squid; 1 piece squash; 1 piece potato; 1/2 onion; 1 piece tofu; 1 piece Hot pepper; 1 piece Red pepper; 100g White jade mushroom; 3 tablespoons Korean miso; 2 tbsp beef noodles; 1 tbsp Korean Hot Sauce

by Winter Solstice 2467

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

In South Korea, from the president to the common people, soybean soup is an indispensable traditional dish on the daily table. The reason why soybean paste soup has a long history in Korea from ancient times to the present day, and it has spread to the world in modern society, is not only due to the inertia of life, but also because it is indeed rich in nutrients, delicious, easy to operate, and simple in raw materials.
The main raw material of soybean paste soup is soybean paste, and the isovaleraldehyde contained in soybeans, which is the main raw material of soybean paste, is a natural plant hormone. In addition to preventing breast cancer, it can also reduce hormone-related tumors. Morbidity.

Miso Soup

1. Prepare ingredients

2. Wash the squid, peel the squid, slice the squid, cut a cross knife on the inside, and cut into pieces for later use

3. Cut tofu into 2 cm square pieces, slice potatoes and zucchini, cut onions, and slice green and red peppers with a knife

4. Add the rice-washing water to the pot and bring it to a boil (the rice-washing water for the second rice washing)

5. Add 3 tablespoons of Korean miso

6. Add 1 tablespoon of Korean hot sauce

7. Add 2 tablespoons of beef powder, stir 3 kinds of seasonings evenly, and bring to a boil

8. Add tofu and potato chips, cook for 2-3 minutes on medium-low heat, add onions and zucchini and cook for 2-3 minutes

9. Add white jade mushrooms and cook

10. Add green and red peppers, squid, and cook until the squid is rolled up and ready to serve

Tips:
Cook over a medium-to-low heat, add the slow-cooking ingredients first, and then add or reduce the amount of sauce according to personal tastes for the ingredients that are easy to cook. It is best to use Korean soybean paste with a positive taste.