Miso Soup

Miso Soup

by The sound of crossing the sea 83

4.6 (1)







Korean-style miso soup, paired with a bowl of fragrant rice, is a perfect match. I have a mix and match style today, with the nutritious and delicious purple potato rice, which is very seductive. Although we may not be able to make pure miso soup, we can cook a pot of miso soup by ourselves at home, which also has a special flavor.


Miso Soup

1. After the rice is washed, add an appropriate amount of water, rub both hands vigorously until the water turns milky white, and pour it into a casserole for later use.

Miso Soup recipe

2. The cleaned rice is put into diced purple sweet potatoes, added with appropriate amount of water, and steamed in a rice cooker.

Miso Soup recipe

3. Wash all the vegetables and ingredients and cut into pieces for later use. (Of course, the ingredients can also be matched according to your own taste, and you can also put some beef or clams to make it even more wonderful)

Miso Soup recipe

4. Wash the outer skin of the quail egg and soak it in cold water for a few minutes, then boil it over cold water, and soak it in cold water for a few minutes again, so that the outer skin is easy to peel off.

Miso Soup recipe

5. In the process of preparing quail eggs, you can boil the rice water at the same time, add 1 tablespoon of hot sauce and 2 tablespoons of big sauce in the rice water, stir until the sauce is completely dissolved.

Miso Soup recipe

6. After boiling, add potatoes, zucchini, shiitake mushrooms, enoki mushrooms, red peppers and tofu in sequence. After all the ingredients are cooked, add seasoning salt, chicken essence, and add a little sesame oil, then turn off the heat.

Miso Soup recipe


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