1. Prepare materials.
2. Scallion and ginger until fragrant.
3. Add bean sprouts and stir-fry for a while.
4. Add thousand-page tofu, stir fry, and add water.
5. After boiling, add the soybean paste.
6. Add lettuce and fuel consumption to enhance the flavor before going abroad.
7. Drink it!
Tips:Don't cook for too long. Thousand-page tofu is really delicious. I think it goes well with this soup!
