Korean Miso Soup
by eileen장
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients, soak the kelp in advance.
2. Pour the second soaked rice water into a casserole, put the kelp, boil it on high heat, and remove the kelp.
3. Put two spoons of soybean paste and half a spoon of chili sauce and stir.
4. Add green onions, minced garlic, potatoes, and onions in turn, and bring to a boil.
5. Then put the tofu, enoki mushrooms, and pork belly in turn and continue to boil, then cook for ten minutes on medium-low heat. Finally, add the peppers.
