Korean Miso Soup
by Bug Commander
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Raw materials
2. After washing the dried fish with water, put it in a boiling pot and boil for 5 minutes
3. After the water boils, continue to cook for a while, add 3 tablespoons of Korean miso, and continue to cook the soup
4. Slice pork belly, shiitake mushrooms, carrots, zucchini, and green peppers, and cut potatoes into small cubes
5. Add pork belly, potatoes, tofu and carrots to the pot and simmer for 15 minutes
6. Finally, put the zucchini and green and red peppers in the pot and cook for 5 minutes, then turn off the heat
7. A thick pot of hot soup is just fine, without adding a drop of oil, the list is refreshing
