1. Wash the zucchini and green onions
2. Soaked Shiitake Mushrooms
3. Wash and slice pork belly
4. Add half a spoon of salt and a spoon of starch and mix well.
5. Cut scallions into sections
6. Garlic smashed
7. Marinated tofu cut into pieces
8. Pour the broth from the pot, add the shiitake mushrooms and garlic to boil
9. Add scallions and cook for 5 minutes
10. Pour the whole bag of miso and boil
11. Put the pork belly and cook for a while, turn off the heat and simmer for 6 minutes
12. Pour in bean sprouts and zucchini and cook for 2 minutes
13. Finally, add the braised tofu and cook for 1 min. Turn off the heat
Tips:For heavy flavors, sprinkle a little pepper or chili sauce after serving.
