Korean Miso Soup Ramen

Name: Korean Miso Soup Ramen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Udon noodle; Some Cucumber; Some Ham; Some Green bean sprouts; 2 pcs Boiled eggs; Some shallot; Some ginger; 5 Dried fish; 30g Spicy miso; Some salt; Some Seaweed

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The Korean food is actually very simple. You only need one or two big dishes for a meal. The rest is kimchi and soup. Noodles are also one of the staple foods on the Korean table and are very popular.
However, Korean food is relatively healthy, less greasy, and pay more attention to matching and maintaining health. This is very suitable for the current healthy diet.
Korean-style noodles in miso soup, the soup is made with soybean paste, the soup is refreshing and not greasy, the noodles are smooth, with vegetables and eggs, the color is bright and nutritious, you may wish to try it, you will definitely love this bite. "

Korean Miso Soup Ramen

1. The eggs are cooked and set aside.

2. Prepare all the ingredients.

3. Boil the mung bean sprouts in boiling water for later use.

4. Add appropriate amount of water to the soup pot, add the dried fish and green onion ginger and cook for 10 minutes.

5. Wash and slice cucumbers, slice ham, and cut eggs in half.

6. Remove the cooked small fish and remove the seasoning.

7. Add spicy miso to the soup.

8. Add salt.

9. Add pepper to taste.

10. After boiling, skim off the foam on the top and turn off the heat.

11. Boil the udon noodles in another pot and boil it under water.

12. Scoop the boiled miso soup into a bowl and then transfer the noodles into the bowl. Top with cucumber, ham, mung bean sprouts and half a hard-boiled egg. Sprinkle with Shanghai Tess and serve.