Korean Mochi "bread"

Name: Korean Mochi "bread"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g High-gluten flour; 10g milk powder; 50g butter; 200g Mochi mixed powder; 75g water; 45g egg; 15g Black sesame seeds

by lulu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Is this thing called "bread" for Mao? Is the Oriental version of 5-minute bread? The name & recipe searched on the Internet, watching teacher Chen Mingli’s video, is a ball, but the effect is too far from the online recipe. After 3 times, it is sloppy and OK. Maybe it’s because I've gotten a crown and it’s a treasure island of the silver family. There are wood and materials. . .

Ingredients

Korean Mochi "bread"

1. Mix all the ingredients, knead into a strip; relax for 10 minutes

2. Divide into 20g small doses, rounded

3. Bake the middle layer at 230 degrees for 10 minutes, then add an extra baking tray to the lower layer, turn 200 degrees and bake for another 10 minutes