Korean Noodles

Name: Korean Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 Cuttlefish; 1 carrot; 1 Cucumber; 100g Green bean sprouts; 1 piece Rice noodles; 1 tablespoon Delicious; 1 tablespoon Korean Hot Sauce; 1 tablespoon Korean Style Rice Sauce; 1 tablespoon Sugar; 1 tablespoon Mirin; 1 tablespoon Balsamic vinegar; 1 tablespoon Sour Plum Sauce; 1 tablespoon sesame oil; 1 tablespoon sesame; 1 tablespoon garlic

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

One night, I checked Weibo and read the Korean boy's eating and broadcasting, a large portion of Korean noodles, a large portion of spicy cabbage, and barbecue. After watching the special gluttonous noodles. The sauce is mixed in when it is eaten live. It is directly mixed by hand. It is simple and crude, and looks very delicious.
I watched the original video several times, and the noodles used were cold noodles, and I looked very vigorous.
There was no cold noodles around me for a while, just the Aumai noodles of Arowana, and I thought at first that the noodles would be messy and not tasty. Unexpectedly, Jinlong Yuyou + Australian wheat fresh egg noodles are very vigorous after being cooked, and there is no mess after mixing it for a while.
Aumai Fresh Egg Noodles: Use fresh eggs instead of egg powder, and the content of fresh eggs is as high as 5%, which brings an excellent experience in terms of taste and nutrition.
Okay, let's try this spicy and refreshing Korean style noodles.

Korean Noodles

1. Prepare materials. Shred cucumber and carrot, cut cuttlefish into guts, peel off mung bean sprouts, rinse, and soak the vermicelli softly for later use.

2. Heat up the frying pan, add the carrot shreds, fry it, set it aside

3. Stir-fry cuttlefish, vermicelli, and mung bean sprouts in turn, set them up for later use

4. Put the ingredients needed for the sauce into a small bowl

5. Mix the sauce and mix well, then use it later

6. Add water to the pot, boil, add golden dragon fish and fresh egg noodles, cook until broken

7. Put the cooked noodles in cold water and wash the batter on the surface slightly

8. Drain the water, put it in a bowl, pour in sesame oil, and mix well. You can add more sesame oil, it will be very fragrant

9. Add the fried dishes

10. Pour in the sauce and mix well

11. Add the cucumber shreds, eggs, and kimchi, mix well, and start eating

Tips:
1. For noodles, choose the noodles with a little bit of strength, otherwise it will become mushy in the end, which will affect the taste.
2. You can also add some of your favorite vegetables, such as shredded zucchini and kimchi. . . .
3. Add some steamed rice sauce to make it more fragrant. No, you can leave it alone.
4. Aumai noodles take slightly longer to cook than ordinary dried noodles. The recommended time is 6-7 minutes. If you like to eat softer noodles, you can increase the cooking time appropriately according to your personal taste.