Korean Oxtail Soup

Korean Oxtail Soup

by Ruolin

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Oxtail soup, men drink to keep fit! Women drink nourishing beauty! The elderly and children drink calcium to help fight cold! How about I say it is the most nutritious bowl of soup in winter!

Ingredients

Korean Oxtail Soup

1. Soak the ox tail in the bleeding water for six to eight hours, so that a lot of blood in the ox tail can be soaked

2. Wash the soaked oxtail, add plenty of water to boil, and remove the blood foam

3. Turn to low heat and simmer for more than four hours to taste better

4. Add salt, sprinkle with coriander or chopped green onion when eating

Korean Oxtail Soup recipe
Korean Oxtail Soup recipe
Korean Oxtail Soup recipe

Comments

Sign in to comment

Similar recipes

Oxtail Soup recipe

Oxtail Soup

Yam, Oxtail, Carrot
Oxtail Stewed in Red Wine recipe

Oxtail Stewed in Red Wine

Oxtail, Chicken Soup, Red Wine
Oxtail Soup recipe

Oxtail Soup

Oxtail, Shallot, Ginger
Oxtail Clear Soup recipe

Oxtail Clear Soup

Oxtail, White Radish, Garlic
Snow Thick Soup recipe

Snow Thick Soup

Oxtail, Beef Bone, Green Onions
Korean Oxtail Soup recipe

Korean Oxtail Soup

Oxtail, Shimizu, Sliced Ginger
Korean Oxtail Soup recipe

Korean Oxtail Soup

Oxtail, Water, Dried Red Dates
Oxtail Soup recipe

Oxtail Soup

Oxtail, Carrot, Yam