Korean Pickled Cabbage

Korean Pickled Cabbage

by Strawberry tea

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Some time ago, there were a lot of cabbages at home, and it was so overwhelming. I was tired of frying and eating, so I thought of another way to eat it. It happened that there was Korean chili sauce at home, so I made this simple and refreshing Korean style. The pickled cabbage is delicious, very refreshing and crispy.

Ingredients

Korean Pickled Cabbage

1. The cabbage is broken into pieces.

Korean Pickled Cabbage recipe

2. Clean the cabbage.

Korean Pickled Cabbage recipe

3. Then add some salt to the cabbage and marinate for half an hour.

Korean Pickled Cabbage recipe

4. A lot of water will come out of the marinated cabbage. Squeeze the water out.

Korean Pickled Cabbage recipe

5. Add an apple shredded to the cabbage.

Korean Pickled Cabbage recipe

6. Smash an appropriate amount of minced garlic.

Korean Pickled Cabbage recipe

7. Pour the crushed garlic into the cabbage.

Korean Pickled Cabbage recipe

8. Add two tablespoons of Korean chili paste.

Korean Pickled Cabbage recipe

9. Put on disposable gloves, mix all the ingredients evenly, put them in the fresh-keeping box and put them in the refrigerator overnight.

Korean Pickled Cabbage recipe

Tips:

Korean chili sauce has a salty taste, so there is no need to add salt.
Eat as soon as possible after preparation.

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