Korean Pickled Cabbage

by Strawberry tea

4.7 (1)

Favorite

16

Difficulty

Easy

Time

15m

Serving

3

Some time ago, there were a lot of cabbages at home, and it was so overwhelming. I was tired of frying and eating, so I thought of another way to eat it. It happened that there was Korean chili sauce at home, so I made this simple and refreshing Korean style. The pickled cabbage is delicious, very refreshing and crispy.

Ingredients

200g Cabbage
2 tbsp Salt

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8 capsules Garlic

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1 piece Apple
2 tbsp Korean Chili Sauce

Korean Pickled Cabbage

1. The cabbage is broken into pieces.

2. Clean the cabbage.

3. Then add some salt to the cabbage and marinate for half an hour.

4. A lot of water will come out of the marinated cabbage. Squeeze the water out.

5. Add an apple shredded to the cabbage.

6. Smash an appropriate amount of minced garlic.

7. Pour the crushed garlic into the cabbage.

8. Add two tablespoons of Korean chili paste.

9. Put on disposable gloves, mix all the ingredients evenly, put them in the fresh-keeping box and put them in the refrigerator overnight.

Tips:
Korean chili sauce has a salty taste, so there is no need to add salt.
Eat as soon as possible after preparation.

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