Korean Pork and Seaweed Rolled Rice is So Delicious

Name: Korean Pork and Seaweed Rolled Rice is So Delicious
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork slices; 200g Lean Pork; 5 pieces chili; Some Seaweed; 1 large bowl Rice; 1 tablespoon Steamed Rice Sauce; 1 tablespoon chili sauce; Some sesame oil

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Korean seaweed pork roll rice is a very common Korean dish. Laver is rich in nutrients, rich in choline, calcium and iron, and has the functions of enhancing memory, promoting the growth of bones and teeth, and maintaining health. Both adults and children love it. Sometimes making a delicious meal is also a treat! "

Ingredients

200g Pork Slices
200g Lean Pork
5 pieces Chili
Some Seaweed
1 large bowl Rice
1 tablespoon Steamed Rice Sauce
1 tablespoon Chili Sauce
Some Sesame Oil

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Korean Pork and Seaweed Rolled Rice is So Delicious

1. The lean pork and pork slices are directly cooked in the pan and reserved.

2. Put the fried meat on the plate.

3. Pour a little oil into the pot, put the rice upside down, add the rice-stuffed sauce and chili, and stir-fry evenly.

4. Add a little sesame oil.

5. Cut the seaweed in half, and cut the chili into small pieces.

6. Put the fried rice on the seaweed.

7. Add pork and chili sauce and roll into rolls.

8. Placing a plate into the table.

Tips:
1. The best rice is left over from the day before!
2. Choose fresh ingredients!
3. When spreading the rice, leave a little bit in front not to spread, it can be better glued after being rolled up!