1. Wash the oyster mushrooms and break into small pieces
2. Wash the cabbage and cut into hob blocks
3. Tofu cut into strips
4. Add starch and cooking wine to the meat slices, then pour the oil after the pan is heated, and stir-fry the meat slices and soy sauce in the pan with green onions
5. Add cabbage and oyster mushrooms and stir fry
6. Add boiling water
7. After cooking, add salt and stir evenly
