Stir-fried Pork with Fresh Bamboo Shoots and Mushrooms

Name: Stir-fried Pork with Fresh Bamboo Shoots and Mushrooms
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g White mushroom; 100g Pork slices; 150g Winter bamboo shoots; 80g carrot; 50g green pepper; 25ml oil; 10ml Cooking Wine; 4g salt; 1 teaspoon Corn flour

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Mushrooms are very healthy food. It is our most common type of mushrooms. We planted these white mushrooms here when I was a child. At that time, I felt that the mushrooms were fresh and unbearable. The umami is strong. Mushrooms are like most mushrooms. They are raw or not cooked. They will shrink a lot after they are cooked. So they are usually fried together with the ingredients. This dish is cooked with a mixture of mushrooms and winter bamboo shoots, pork slices, green peppers and carrot slices. The flavor is very good. good

Ingredients

100g White Mushroom
100g Pork Slices
150g Winter Bamboo Shoots
80g Carrot
50g Green Pepper
25ml Oil
10ml Cooking Wine
4g Salt
1 teaspoon Corn Flour

Stir-fried Pork with Fresh Bamboo Shoots and Mushrooms

1. Wash mushrooms and winter bamboo shoots

Stir-fried Pork with Fresh Bamboo Shoots and Mushrooms recipe

2. Prepare green pepper slices and carrot slices, slice mushrooms and bamboo shoots separately

3. Add salt, cooking wine and cornstarch to the pork slices and let stand for half an hour

4. After the water in the pot is boiled, pour the mushrooms and bamboo shoot slices, blanch them, and pick them up (this will remove the astringency of the bamboo shoots and the mushroom flavor of the mushrooms)

5. Heat the meat for 5 minutes, pour the meat slices into the oil until all the color is changed, then pick up

6. Save the oil except the pork slices, pour all the ingredients and stir-fry until the moisture comes out, add salt and stir-fry evenly

7. Boil a little boiled water until it is broken, then return the meat slices to the pot and cook for a while, then turn off the heat and bring out the pot

Tips:
1. The pork slices must be marinated with salt, cooking wine and cornstarch for half an hour, and the texture will be fresher. The pork slices are already 80% cooked after being oiled, so you must wait for the final fusion with the ingredients to maintain the fresh and tender taste.
2. The taste of each restaurant is different, please adjust according to your own taste. 3. This dish has the original taste and deliciousness. I did not add chicken essence or something.