1. Prepare the ingredients, there is no old sauerkraut, you can use ordinary sauerkraut instead, cut into small pieces
2. Stir the ginger shreds in a hot pan with cold oil, add the sauerkraut and stir-fry for 3 minutes, then add the pork slices and stir-fry until the meat is fully cooked
3. The fried sauerkraut pork slices can be cooked with rice and steamed buns, etc...
4. Boil the water and let the water open the fans until the fans turn into Microsoft. Turn off the heat and cover the lid and simmer until the fans are softly clamped, and the fans are taken out. In addition, boil the water, boil the vermicelli for five minutes and remove it for use.
5. Put chicken juice, pepper and oil in the soup bowl, add sauerkraut slices and lettuce, and pour the vermicelli together with the soup.
6. Shibali sweet potato flour, exclusive quality, naturally more delicious.
Tips:Choosing delicious fans is the key, remember not to buy small workshop products
