Stir-fried Pork with Green Pepper

Name: Stir-fried Pork with Green Pepper
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g green pepper; 300g Pork slices; 25ml oil; 1 tbsp Pixian Doubanjiang; 2g salt; 1 tbsp Cooking Wine; 1 tbsp Corn flour; 3 pcs Garlic cloves; 1 teaspoon Soy sauce; a little Sugar; a little sesame oil

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Green peppers are rich in nutrients. The content of various vitamins in green peppers is very rich. It also contains minerals such as calcium and iron and dietary fiber. It is rich in vitamin C. It has an auxiliary therapeutic effect on bleeding gums and fragile blood vessels in anemia. There is a taste in the world, a family tastes, the seasoning of home cooking can be adjusted according to your own taste, adapt to your needs, and use flexibly. It is the best sentence that suits you

Stir-fried Pork with Green Pepper

1. Clean the sharp green peppers after removing the stems and seeds, and the meat slices

Stir-fried Pork with Green Pepper recipe

2. Cut the green pepper into slices, add salt, cooking wine, cornstarch, and light soy sauce to the meat slices in advance to marinate

3. Prepare the seasoning

4. Hot pot pour oil

5. Heat the oil for 5 minutes, pour in the meat slices and stir-fry until all the color changes

6. Then let the garlic cloves and bean paste burst out the fragrance

7. Pour in the green pepper and stir-fry until the color changes

8. Then put the meat slices into the pan and stir fry evenly

9. Stir-fry until the green pepper is broken, add sugar and stir-fry evenly

10. Pour a little sesame oil and turn off the heat

Tips:
1. Pixian Doubanjiang tends to have a salty taste, and different brands of Doubanjiang have different saltiness. You can try the taste before adjusting it.
2. The meat slices are almost 80% cooked after the oil has changed color, and the final addition can maintain the fresh and tender taste
3. Adding a little sugar can improve freshness