Korean Pork Wrapped Sushi

Name: Korean Pork Wrapped Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Seaweed; Some Cheese; Some pepper; Some White sugar; a little garlic; a little Cooking Wine; Some Rice

by Gaixia Technology

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I don’t know if other friends have the same distress: there are so many delicious things, how can people choose? The exquisite Japanese style and the deliciousness of Korean cuisine, or the unique taste of Thai cuisine, are different from the unique flavors of Western cuisine. Sometimes I always love these different tastes, I really want to have a dish that can blend them!

Wrap cheese and sushi with pork and fry them in a frying pan. The soft and crispy meat is soft sushi. When I first saw the past, saliva began to secrete~ At the same time there is no meat and no joy, but also kimchi to relieve greasiness. This wave of Japan and South Korea can be combined! "

Ingredients

Some Pork Belly
Some Seaweed
Some Cheese
Some Pepper
Some White Sugar
a little Garlic
a little Cooking Wine
Some Rice

Korean Pork Wrapped Sushi

1. Marinated pork belly: Pour light soy sauce, sugar, garlic slices, ginger slices, black pepper, and cooking wine on the long strips of pork belly and mix well.

2. Sushi ingredients: Take two pork belly crosses into a cross, and put Shanghai moss, cheese slices, rice, and kimchi on the cross section

3. Sushi wrap: wrap up, down, left, and right pork belly ~ you can make a few more at a time

4. Fried sushi: Take out the pan, pour in corn oil, add the wrapped pork sushi after the oil is boiled, remember to turn it over

5. Put it on the plate and eat: The fried pork wrapped sushi is placed on the seaweed and ready to be eaten. When the aromas of pork and cheese merge with the sour and refreshing taste of kimchi, you can eat several at a time.