1. Boil the rice cake strips in a pot under water for five minutes.
2. Remove and set aside.
3. The ramen is cooked and fished out.
4. Put Korean hot sauce and chili powder in the bowl.
5. Add light soy sauce and tomato sauce and mix thoroughly.
6. Add a bowl of water to the pot and add the mixed juice.
7. Boil.
8. Add the cooked ramen and rice cake strips.
9. Add onions.
10. Simmer for five minutes.
11. Collect the juice over the fire.
12. Add the shredded cheese.
13. Stir fry evenly.
14. The pan and plate are finished.
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