Korean Rice Cake Cheese Hot Pot

Korean Rice Cake Cheese Hot Pot

by Legs are me

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

In order to take pictures of you! Almost used all the dishes at home! Haha

Ingredients

Korean Rice Cake Cheese Hot Pot

1. Prepare a bowl of stock, mix 3 pieces of curry with water, appropriate amount of cheese, appropriate amount of green onion and garlic.

Korean Rice Cake Cheese Hot Pot recipe

2. The amount of colored cheese rice cake (homemade), one instant noodle

Korean Rice Cake Cheese Hot Pot recipe

3. Prepare your favorite materials and vegetables (I have all prepared: lettuce, cabbage, carrots, green peppers, enoki mushrooms, shiitake mushrooms, ham, fungus, soybean oil skin, gluten blocks, soybean oil skin, and marinated meat in advance)

Korean Rice Cake Cheese Hot Pot recipe

4. Put the onion and garlic in the first layer of the non-stick pan.

Korean Rice Cake Cheese Hot Pot recipe

5. Spread lettuce and cabbage on top of green onion and garlic.

Korean Rice Cake Cheese Hot Pot recipe

6. Cover the dish with sweet potatoes, mushrooms, ham, etc.

Korean Rice Cake Cheese Hot Pot recipe

7. Spread with carrots, green peppers and eggs

Korean Rice Cake Cheese Hot Pot recipe

8. Continue to spread the rice cakes and meat

Korean Rice Cake Cheese Hot Pot recipe

9. Add instant noodles and cheese sticks

Korean Rice Cake Cheese Hot Pot recipe

10. Mix the stock with the prepared curry soup and pour it into the pot

Korean Rice Cake Cheese Hot Pot recipe

11. Cover the pot! Transfer to the hot pot stall! Waiting to fire.

Korean Rice Cake Cheese Hot Pot recipe

12. It's ready to eat!

Korean Rice Cake Cheese Hot Pot recipe

Tips:

This dish is actually a lazy recipe! Just buy the ingredients you want to eat! You can easily eat delicious Korean food, simple and convenient! (PS: Just put in your favorite food according to personal taste)

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot