Name: Korean Rice Cake Cheese Hot Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Lettuce cabbage; 1 fried egg egg; 1 piece Instant noodles; 1/2 Sweet potato; A handful of enoki mushrooms Shiitake Mushrooms; 1/2 sheet Soy bean curd; Some Cheese; Some Rice cake; 5s Fungus; 1 Ham; A little green pepper carrot; 1/2 root shallot; 4 cloves garlic; 1 large bowl Broth; 3 pieces Curry cubes; Some water

Korean Rice Cake Cheese Hot Pot

by Legs are me

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

In order to take pictures of you! Almost used all the dishes at home! Haha

Korean Rice Cake Cheese Hot Pot

1. Prepare a bowl of stock, mix 3 pieces of curry with water, appropriate amount of cheese, appropriate amount of green onion and garlic.

2. The amount of colored cheese rice cake (homemade), one instant noodle

3. Prepare your favorite materials and vegetables (I have all prepared: lettuce, cabbage, carrots, green peppers, enoki mushrooms, shiitake mushrooms, ham, fungus, soybean oil skin, gluten blocks, soybean oil skin, and marinated meat in advance)

4. Put the onion and garlic in the first layer of the non-stick pan.

5. Spread lettuce and cabbage on top of green onion and garlic.

6. Cover the dish with sweet potatoes, mushrooms, ham, etc.

7. Spread with carrots, green peppers and eggs

8. Continue to spread the rice cakes and meat

9. Add instant noodles and cheese sticks

10. Mix the stock with the prepared curry soup and pour it into the pot

11. Cover the pot! Transfer to the hot pot stall! Waiting to fire.

12. It's ready to eat!

Tips:
This dish is actually a lazy recipe! Just buy the ingredients you want to eat! You can easily eat delicious Korean food, simple and convenient! (PS: Just put in your favorite food according to personal taste)