1. Boil the cabbage in boiling water (raw cabbage takes up space, and it is easy to put into the pot when it is blanched)
2. Enoki mushrooms, rice cakes, fish balls, tofu, instant noodles, ready for use
3. Bring the water to a boil (half the pot of water is enough), add the thick soup bob, after the thick soup boiled, add the Korean hot sauce (the amount depends on personal taste, put it and taste)
4. Put the prepared dishes in order (bottom of cabbage ☞ enoki mushroom ☞ rice cake ☞ tofu ☞ fish balls ☞ instant noodles)
5. Wait until the rice cakes and instant noodles are softened and ready to be eaten [color]
