Korean Roast Beef

Korean Roast Beef

by Xiang Jiutian

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Korean Roast Beef

1. Snow beef soaked in blood water → cut into 1mm thin slices in reverse pattern → add Korean barbecue sauce and mix well → marinate for 2 hours to taste. Cut onion into thin slices.

Korean Roast Beef recipe

2. Put olive oil in the baking dish → add onion shreds and stir fry.

Korean Roast Beef recipe

3. Wait until the onion shreds start to soften → spread the snowflake beef slices flat.

Korean Roast Beef recipe

4. Fry on medium heat → until both sides turn light gray.

Korean Roast Beef recipe

5. Stir the shredded onion and beef slices → remove from the heat and put on the plate → sprinkle an appropriate amount of cooked sesame seeds when eating.

Korean Roast Beef recipe

Tips:

The practice of Korean barbecue sauce:

Comments

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