Xiang Style Chili Stir-fried Pork

Name: Xiang Style Chili Stir-fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Snowflake Beef; 1 tablespoon salt; Some Soy sauce; 10 Small green pepper; 3 pcs garlic; 2 tablespoons Cooking oil

by Mubei Tingyu

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

I like it because he likes it ❤️

Ingredients

300g Snowflake Beef
1 tablespoon Salt

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Some Soy Sauce

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10 Small Green Pepper
3 pcs Garlic

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2 tablespoons Cooking Oil

Xiang Style Chili Stir-fried Pork

1. Slice the garlic, cut the pepper diagonally and set aside

2. Slice the meat and mix well with soy sauce

3. Heat oil in the bottom of the pot, add garlic slices and sauté

4. Pour in the green pepper and stir fry for a fragrance

5. Pour in the meat slices

6. Continue to stir fry for 3 to 5 minutes

7. Out of the pot

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