1. Slice the garlic, cut the pepper diagonally and set aside
2. Slice the meat and mix well with soy sauce
3. Heat oil in the bottom of the pot, add garlic slices and sauté
4. Pour in the green pepper and stir fry for a fragrance
5. Pour in the meat slices
6. Continue to stir fry for 3 to 5 minutes
7. Out of the pot
