#trust之美# Roast Beef Jerky (homemade Snacks in The Oven)

by Xing Xiaoya

4.8 (1)
Favorite
12

Difficulty

Normal

Time

30m

Serving

2

If you are too lazy to wash the pot and want to eat meat because of the fumes, try roasting a beef jerky! "

#trust之美# Roast Beef Jerky (homemade Snacks in The Oven)

1. Prepare a piece of snowflake beef (that is, the meat with the white part in the shape of a branch on it. This beef contains butter and is better when roasted)

2. Wash and cut into pieces (it doesn't matter if you like, cut into strips and slices)

3. Add appropriate amount of barbecue ingredients, soy sauce, sugar and a small amount of water, stir well, and marinate for 30 minutes (if you don’t have barbecue ingredients, you can use chili noodles, cumin powder, sesame, MSG, and salt instead) (you can try the taste, if not salty, you can add a little salt )

4. Place the beef chunks on the roasting pan, turn on the upper and lower heat, 200°, roast for 15 minutes

5. The delicious beef jerky is grilled!

6. A piece when watching a movie

7. Come when you are hungry

8. It's also great for serving food!

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