#trust之美# Homemade Beef Noodles Pastry

#trust之美# Homemade Beef Noodles Pastry

by Xing Xiaoya

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Our pies are mainly made of noodles, and the dead noodles are called boxes, such as leek boxes, pork boxes, and so on. There are two types of pies: water-boiled noodles and dry-boiled noodles (that is, the noodles are very thin and slightly thick). Today, the beef patties made with dried noodles are simple and easy to operate, and they taste very good! "

Ingredients

#trust之美# Homemade Beef Noodles Pastry

1. Take an appropriate amount of flour and add a small amount of Angel yeast (approximately 2g per 250g of flour, if the flour is longer, the time for raising the flour is shorter, and if it is less, it can be extended appropriately)

#trust之美# Homemade Beef Noodles Pastry recipe

2. Add a small amount of cold water (120g~150g per 250g of flour), and stir it into a snowflake shape while adding it.

#trust之美# Homemade Beef Noodles Pastry recipe

3. Knead the flour into a dough

#trust之美# Homemade Beef Noodles Pastry recipe

4. Cover with plastic wrap and place in a warm place for about 1 hour. (If the temperature is relatively low, the baking time can be extended appropriately)

#trust之美# Homemade Beef Noodles Pastry recipe

5. Make beef filling: take a piece of beef

#trust之美# Homemade Beef Noodles Pastry recipe

6. Cut the beef into fine diced beef (if there is a blender, it is better to directly stir into minced meat)

#trust之美# Homemade Beef Noodles Pastry recipe

7. Cut the scallion into dices

#trust之美# Homemade Beef Noodles Pastry recipe

8. Mix the diced beef and diced green onions, add appropriate amount of salt, pepper noodles, pepper noodles, light soy sauce, a small amount of water, and mix well

#trust之美# Homemade Beef Noodles Pastry recipe

9. Make the minced meat and the noodles are ready

#trust之美# Homemade Beef Noodles Pastry recipe

10. Repeatedly knead the dough to expel the gas in the dough. Put an appropriate amount of oil on the chopping board to prevent sticking, and divide the dough into equal-sized agents

#trust之美# Homemade Beef Noodles Pastry recipe

11. Take a ball of jelly and stretch it by hand

#trust之美# Homemade Beef Noodles Pastry recipe

12. Roll the dough into a long thin dough sheet as shown in the picture

#trust之美# Homemade Beef Noodles Pastry recipe

13. Spread some vegetable oil on the dough, take an appropriate amount of meat and put it on the side of the dough

#trust之美# Homemade Beef Noodles Pastry recipe

14. Wrap the dough like this

#trust之美# Homemade Beef Noodles Pastry recipe

15. Pay attention to move the sides of the noodles closer to the middle at any time to wrap the meat and prevent it from showing

#trust之美# Homemade Beef Noodles Pastry recipe

16. Roll the dough into the shape shown in the picture

#trust之美# Homemade Beef Noodles Pastry recipe

17. Pinch the two ends tightly and press like in the middle to form a cylinder as shown in the picture

#trust之美# Homemade Beef Noodles Pastry recipe

18. Use a rolling pin to gently roll into a dough

#trust之美# Homemade Beef Noodles Pastry recipe

19. Add a small amount of oil to the pan, add the dough, and fry slowly

#trust之美# Homemade Beef Noodles Pastry recipe

20. Flip and fry for 1~2 minutes

#trust之美# Homemade Beef Noodles Pastry recipe

21. Out of the pot

#trust之美# Homemade Beef Noodles Pastry recipe

22. Very fragrant

#trust之美# Homemade Beef Noodles Pastry recipe

23. Began to eat!

#trust之美# Homemade Beef Noodles Pastry recipe

24. Meaty!

#trust之美# Homemade Beef Noodles Pastry recipe

Tips:

This pie is made of flour pie, and it can also be wrapped like a bun to make pie. The advantage of this is that because the surface of the dough is oily, not only the filling is fragrant, but the dough is also layered.

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