#trust之美# Homemade Beef Noodles Pastry
1.
Take an appropriate amount of flour and add a small amount of Angel yeast (approximately 2g per 250g of flour, if the flour is longer, the time for raising the flour is shorter, and if it is less, it can be extended appropriately)
2.
Add a small amount of cold water (120g~150g per 250g of flour), and stir it into a snowflake shape while adding it.
3.
Knead the flour into a dough
4.
Cover with plastic wrap and place in a warm place for about 1 hour. (If the temperature is relatively low, the baking time can be extended appropriately)
5.
Make beef filling: take a piece of beef
6.
Cut the beef into fine diced beef (if there is a blender, it is better to directly stir into minced meat)
7.
Cut the scallion into dices
8.
Mix the diced beef and diced green onions, add appropriate amount of salt, pepper noodles, pepper noodles, light soy sauce, a small amount of water, and mix well
9.
Make the minced meat and the noodles are ready
10.
Repeatedly knead the dough to expel the gas in the dough. Put an appropriate amount of oil on the chopping board to prevent sticking, and divide the dough into equal-sized agents
11.
Take a ball of jelly and stretch it by hand
12.
Roll the dough into a long thin dough sheet as shown in the picture
13.
Spread some vegetable oil on the dough, take an appropriate amount of meat and put it on the side of the dough
14.
Wrap the dough like this
15.
Pay attention to move the sides of the noodles closer to the middle at any time to wrap the meat and prevent it from showing
16.
Roll the dough into the shape shown in the picture
17.
Pinch the two ends tightly and press like in the middle to form a cylinder as shown in the picture
18.
Use a rolling pin to gently roll into a dough
19.
Add a small amount of oil to the pan, add the dough, and fry slowly
20.
Flip and fry for 1~2 minutes
21.
Out of the pot
22.
Very fragrant
23.
Began to eat!
24.
Meaty!
Tips:
This pie is made of flour pie, and it can also be wrapped like a bun to make pie. The advantage of this is that because the surface of the dough is oily, not only the filling is fragrant, but the dough is also layered.
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