Korean Seafood Tofu Soup

by The kitchen of life and death

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Korean Seafood Tofu Soup

Ingredients

Korean Seafood Tofu Soup

1. Pour the oil on the bottom of the pot into the diced onion

2. Pour in the zucchini slices and dried shrimp water

3. Pour in Korean hot sauce

4. Cook for three minutes and pour the built-in tofu

5. Cook for 5 minutes

6. Sprinkle chopped green onion and finish

Comments

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