[korean Shrimp Dumpling Soup] A Delicious Korean Soup with Prawns that Warms The Stomach in Winter

Name: [korean Shrimp Dumpling Soup] A Delicious Korean Soup with Prawns that Warms The Stomach in Winter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g South Tofu; 70g Pork belly; 1/2 onion; 1/2 carrot; 1/2 Cucumber; 1/2 squash; 8 Fresh shrimp; 2 pieces Green Red Pepper; 1/2 root Green onions; 400g Wash rice water; 5 slices ginger; 70g Miso; 30g Korean Chili Sauce; 5g salt

by Mingyue baby

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The Djangjang of Djangjang is regarded as a national food by Koreans, and Koreans usually have jangjang and rice for breakfast. Those who have seen the Full House of Romance should have the impression that Lee Young Jae always quarrels with Han Ji Eun for miso soup in the morning. It shows the important position of the soybean paste soup in the traditional Korean breakfast. The taste of soybean paste may be a bit unacceptable for most people at first contact, but it tastes very fragrant. Moreover, during the fermentation process, the soybean paste can increase the polyphenols that prevent oxidation, and the protein composition "peptides" that are beneficial to the human body. It can promote blood sugar regulation, and its fermentation product can effectively prevent type 2 diabetes by promoting the secretion of blood sugar regulating substance-insulin.
The weather has been getting colder recently. Making a bowl of Korean-style miso soup with a bowl of fragrant rice is a good nutritional combination. It is simple and delicious. The warm soup is the most suitable in winter. "

[korean Shrimp Dumpling Soup] A Delicious Korean Soup with Prawns that Warms The Stomach in Winter

1. Cut south tofu into cubes, slice onion, carrot, zucchini, cucumber, ginger, cut green and red pepper into circles, and cut green onion into sections for later use.

[korean Shrimp Dumpling Soup] A Delicious Korean Soup with Prawns that Warms The Stomach in Winter recipe

2. Cut the pork belly into slices.

3. Pour the bottom oil in the pan, add the pork belly and fry until cooked.

4. Pour in ginger, green onions, green and red peppers, all vegetables in turn, add salt and stir-fry evenly, set aside.

5. Pour the rice-washing water into a stone pot, put the soybean paste in a strainer, roll it with the back of a spoon, strain it into the rice-washing water, and stir well.

6. Bring the miso soup to a boil.

7. When the miso soup is boiling, add all the fried vegetables and fresh shrimp, and stir well.

8. When it boils again, add the chili sauce, stir well, and simmer for 5 minutes on low heat, then turn off the heat.

Tips:
1. The vegetables in the miso soup are not specific, as long as you like to put any vegetables, as long as it is not contrary to the contrary, and can be boiled a little bit.

2. If you don’t like pork belly, you can also replace it with beef. You can also add spicy cabbage to enhance the spiciness and sourness. If you like vegetarian food, you can also use pure sauce to cook the soup without adding any meat or oil.