Korean Small Noodles
1.
Put the seasoning packet in water and boil for 4 minutes
2.
Prepared fish cakes with carrots and chives
3.
Put the fish cakes in water and cook for 3 minutes, shred, and shred carrots and leeks
4.
Put the fish cakes and carrots into the prepared soup and cook for 4 minutes
5.
Add 1 tablespoon of dark soy sauce
6.
Add the leeks and cook for 2 minutes
7.
Cook the dried noodles according to the manufacturer's instructions
8.
Wash the noodles and pour them into the soup to complete.
Tips:
Master the cooking time