1. Put the seasoning packet in water and boil for 4 minutes
2. Prepared fish cakes with carrots and chives
3. Put the fish cakes in water and cook for 3 minutes, shred, and shred carrots and leeks
4. Put the fish cakes and carrots into the prepared soup and cook for 4 minutes
5. Add 1 tablespoon of dark soy sauce
6. Add the leeks and cook for 2 minutes
7. Cook the dried noodles according to the manufacturer's instructions
8. Wash the noodles and pour them into the soup to complete.
Tips:Master the cooking time
