Korean Soy Sauce

Korean Soy Sauce

by Yuxin Xinxin

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The nutritional value of soybeans is very high. This is a simple method of slightly sweet soybeans, which children like to eat. "

Ingredients

Korean Soy Sauce

1. We soak the soybeans a few hours in advance.

Korean Soy Sauce recipe

2. Wash repeatedly. If this is not washed, it will affect the taste for a while.

Korean Soy Sauce recipe

3. Put half a pot of water in the pot, pour the soybeans and cook for 20 minutes.

Korean Soy Sauce recipe

4. Add soy sauce and cook.

Korean Soy Sauce recipe

5. Add sugar and Korean syrup. Cook while stirring. If there is no Korean syrup, we can use honey instead.

Korean Soy Sauce recipe

6. Finally, we put a little canola oil. Turn off the heat and let it cool naturally, sprinkle some white sesame seeds, and stir.

Korean Soy Sauce recipe

7. Just let it cool and you can eat it, it's very delicious.

Korean Soy Sauce recipe

Tips:

The soybeans must be cooked thoroughly. Be sure to soak in advance.

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