1. Prepare all ingredients
2. Remove the bones after washing the drumsticks
3. Then lightly score a few knives on the surface of the chicken
4. Pour in cooking wine, green onion ginger and spicy barbecue sauce
5. Grab well, cover and marinate overnight
6. Take out the marinated chicken legs and place them on tin foil
7. Roll up gently
8. Wrap it with tin foil and tie both ends tightly
9. Put it into the middle of the preheated oven
10. Heat up and down at 200 degrees, bake for 20 minutes
11. Take out the surface and brush the marinade sauce
12. Move to the upper layer of the oven and bake for 10-15 minutes
13. Take out when the surface is browned
14. Move to the chopping board and cut into pieces
15. Serve it
Tips:1. If you are afraid of trouble, please ask the vendor to process the deboning
2. There is no ready-made sauce, you can make it yourself with soy sauce if you like
3. It’s better to marinate for a long time and make it easier to taste, I marinate for 24 hours
4. The baking temperature and time can be determined according to the situation of your own oven
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