Korean Spicy Cold Noodles

by Diners

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

The crunchy Korean-style spicy cold noodles are sweet and sour when you eat them. Later, the more they eat, the more spicy they taste.

Korean Spicy Cold Noodles

1. Shred cabbage and set aside

2. A teaspoon of chili noodles

3. 2 teaspoons sugar

4. 6 teaspoons white vinegar

5. 1 teaspoon garlic

6. 3 teaspoons Korean hot sauce

7. 1 teaspoon sesame oil, 2 teaspoons soy sauce

8. Add a suitable amount of sesame seeds, mix all the seasonings evenly and set aside, then the hot sauce is complete

9. After the noodles are cooked, place in cold water and set aside

10. Finally, put cabbage on the noodles, drizzle with hot sauce, and finally put soft-boiled eggs, sprinkle with sesame seeds, and start eating!

Tips:

If you eat this dish, you must be able to eat spicy food, otherwise the more spicy you eat, the more spicy it will be unbearable.

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