Korean Spicy Rice Cake

Name: Korean Spicy Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 330g Rice cake; Some Canola oil; a little shallot; 15g Caster sugar; 1 tablespoon ketchup; 2 tablespoons Korean Hot Sauce

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I usually like to eat Korean food, such as kimchi, grilled meat, sushi, spicy rice cakes, etc. I make this at home if I don’t want to eat it at a Korean restaurant; at noon on the weekends and that person is at home, because there is no food at home, so I made this Simple, easy and delicious Korean spicy rice cake, very satisfying~`~

Ingredients

330g Rice Cake
Some Canola Oil
a little Shallot
15g Caster Sugar
1 tablespoon Ketchup
2 tablespoons Korean Hot Sauce

Korean Spicy Rice Cake

1. Prepare all ingredients

2. After the wok is heated, pour in canola oil and stir-fry the chives

3. Put in the rice cake

4. Pour in some water

5. Stamp the fire

6. After boiling, add Korean chili paste while stirring

7. Then pour the tomato sauce

8. Mix well and pour in the caster sugar

9. When the sauce is not thick enough, turn off the heat

Tips:
1. To make spicy rice cakes, buy this kind of cylindrical and long strips, which are not only delicious but also chewy;
2. Putting an appropriate amount of tomato sauce not only has a beautiful color, but also increases the flavor;
3. Because the chili sauce is salty and spicy, there is no need to put salt in it.