Korean Spicy Rice Cake

Name: Korean Spicy Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Korean rice cake; 1/4 onion; 2 pieces Shallots; consider carrot; 2 tbsp Korean Hot Sauce; 1 teaspoon Soy sauce; 200cc Broth; 1 tbsp Sugar; a little Cooked white sesame

by TATUNG, Taiwan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In recent years, due to the popularity of Korean dramas,
Many Korean dishes are also very popular and popular.
Among them, the spicy stir-fried rice cake, which is a cheap Korean food, is one of them.
Today I will share some special practices, which are not only fast and convenient,
And it’s absolutely delicious, and I’m not afraid of being troubled by burning pot without knowing how to master the heat.
More importantly, you must succeed, and you don't need to be covered with oily smoke. "

Ingredients

200g Korean Rice Cake
1/4 Onion
2 pieces Shallots
consider Carrot
2 tbsp Korean Hot Sauce
1 teaspoon Soy Sauce
200cc Broth
1 tbsp Sugar
a little Cooked White Sesame

Korean Spicy Rice Cake

1. Prepare all the ingredients you need first, wash and cut onions, shallots, carrots, and cut into small sections. [Accessories] Except for the cooked white sesame seeds, mix well and set aside.

2. Prepare the inner pot of the electric pot, add 200g Korean rice cakes and mix well in advance 【Accessories】, add a cup of water to the outer pot of the electric pot, press the switch to start cooking

3. Step 2 After about 8~10 minutes, open the lid, add the remaining [main ingredients] and mix well, then continue to steam until the switch pops up, and it’s done for 5~6 minutes.

4. Mix well before serving, and then sprinkle with white sesame seeds at random before serving.

Tips:
Isn’t it quite simple and convenient~ The nutrients of the ingredients are not lost through the cooking process,
The rice cakes don’t have to be shoveled and fried to make them very tasty, and as long as they are cooked thoroughly, the sauce will be very thick.
It’s super convenient whether it’s dinner, snack, or as a midnight snack.
In addition to sesame seeds, you can also add some custard to the serving to make the taste more fragrant, pure and warmer.
It's another way of eating that I like very much. Friends who like it should try it out quickly.