Korean Spicy Roasted Pork Trotters

Name: Korean Spicy Roasted Pork Trotters
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pig hand; Some olive oil; Some salt; 1 piece ginger; Some Cooking Wine; 5 Garlic cloves; 1/2 pack Spicy barbecue sauce

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Korean-style grilled pig's feet, this time I used barbecue sauce to marinate the pig's knuckles. It took a long time to marinate. Wash the pig's knuckles bought in the morning, cook them with cooking wine, ginger, and cook them. After cleaning, drain the water and use the barbecue The sauce is marinated in the afternoon, and the spicy flavor penetrates into the bones, the more you chew, the more fragrant!

Ingredients

600g Pig Hand
Some Olive Oil
Some Salt
1 piece Ginger
Some Cooking Wine
5 Garlic Cloves
1/2 pack Spicy Barbecue Sauce

Korean Spicy Roasted Pork Trotters

1. Prepare the ingredients: chop the pig's hands, scrape off the dirt attached to the pig's hands, wash and drain the water, peel the ginger and pat flat. Peel the garlic cloves and pat flat;

Korean Spicy Roasted Pork Trotters recipe

2. Boil a pot of water, add salt, ginger, and cooking wine, and throw the cleaned pork knuckles into the pot and boil on high heat;

3. Discard the foam, turn to medium heat and cook for about 50 minutes;

4. Pick it up and rinse with cold water, drain the water, put it in a larger basin, and add garlic cloves;

5. Pour the barbecue sauce;

6. Stir it evenly, wrap it in plastic wrap, and put it in the refrigerator to keep it fresh and marinate for more than half a day;

7. Cover the baking tray with tin foil and apply a layer of olive oil;

8. The pickled pork knuckles are spread flat on tin foil;

9. Put it in the middle of the oven, bake at 230°C for 10 minutes, then take it out;

10. Spread a layer of honey water and bake it in the oven for 5 minutes.

Tips:
Food Tips: Pork knuckles have been cooked for enough time, and roasting is to make it taste and color better. Pork knuckles can't be roasted for too long, the skin will be tenacious after roasting for a long time, and it won't bite.