Korean Spicy Sauce Beef Pizza
1.
Ready to make pizza dough-dumpling flour. (Dumpling flour is actually all-purpose flour. I want to eat the excess dumpling flour at home, so I use this. Normally, all-purpose flour is fine)
2.
Put flour and eggs in the bowl
3.
Add 1 teaspoon of dry yeast and a small amount of water
4.
Using chopsticks, stir the noodles clockwise while kneading
5.
Knead all the dry flour into the dough to form a smooth round dough. (Lazy people don’t need to knead it too smoothly, just knead it into my picture. After experimentation, it doesn’t matter if you do this, it saves time)
6.
Cover the bowl with a wet towel, place it in a warm place (such as near a heater), and ferment for 20-30 minutes
7.
When the dough is fermented to twice the size of the original dough, and when you see that there are many small pores in the dough, it will be fermented
8.
Take out the dough and slowly knead out some gas
9.
Divide the dough evenly into 6 small balls the size of golf balls. (This is the amount of pizza for one person, if you want to make a big pizza, you can ignore this step)
10.
Use your hands to press the small dough into a shape that is thin in the middle and thick on both sides
11.
Use a fork to make a small hole in the pizza dough
12.
Line the baking tray with tin foil and apply a small amount of olive oil
13.
Place the pizza dough on the baking tray, ready to put in the oven. (At this point, you can also directly sprinkle pizza ingredients and put them into the oven, the effect is better. Meng Xiaochu makes a lot of pizza embryos to store, so only the embryos are baked in the oven)
14.
Bake in the oven for 8-10 minutes
15.
The pizza dough is ready. (You can make more at a time. After baking, put it in the refrigerator and keep it for 1 month. Just sprinkle pizza ingredients into the oven and bake it when you eat it)
16.
Prepare pizza ingredients: onion shreds, green pepper shreds, sweet corn kernels, green peas, sliced cherry tomatoes, and the beef slices in boiling water, soak out the fishy taste, drain and remove.
17.
Add red wine, cooking wine, and Korean garlic chili sauce to the beef slices, stir well, and marinate for 5 minutes. (No need to add salt, the spicy sauce already contains saltiness)
18.
Sprinkle marinated beef slices on the pizza base
19.
Sprinkle green beans
20.
Sauce mozzarella cheese. (You can sprinkle shredded cheese, or pull small pieces of cheese)
21.
Sprinkle sweet corn kernels
22.
Sprinkle cherry tomatoes
23.
Sprinkle onion
24.
Sprinkle shredded green pepper
25.
Sprinkle Tianshan Chili Shredded
26.
Shredded mozzarella cheese
27.
Line the baking tray with tin foil and brush with a small amount of olive oil; put the pizza in the oven and bake for 7-9 minutes.
Tips:
1. Tianshan chili shredded is the essence of the pizza, and it is also an essential seasoning. This kind of chili shreds is thicker in texture, red in color, and slightly spicy in taste. It is very suitable for those who want to eat spicy but are afraid of getting acne. The combination of Tianshan chili shreds and Korean garlic chili sauce is very good, indescribable, you will know if you try it;
2. Pizza embryo and pizza ingredients can be made together or separately;
3. The finished pizza embryos (without ingredients) can be frozen and stored in the refrigerator for 1 month.
