1. Prepare ingredients, wash cucumber and coriander
2. Shred cucumber, onion, parsley, and garlic
3. Add 2 tablespoons of Korean hot sauce to water, salt, sesame oil, rice vinegar, and sugar to make a sauce
4. Add water to the health pot and boil
5. Add the noodles and cook them off
6. Remove and place in cold water to cool, remove and drain the water
7. Add shredded cucumber, shredded onion
8. Add sauce
9. Stir evenly, serve and sprinkle with coriander
Tips:After the noodles are cooked, let them pass in cold water. The taste is firm and non-sticky.
